What is Allulose?
Allulose is a natural sweetener derived from Non-GMO corn. It tastes like sugar, with a clean and mild sweetness and no unpleasant aftertaste. Since Allulose is not metabolized by the body, it is very low in calories and does not impact blood sugar levels.
Product Description
Allulose has approximately 70% the sweetness intensity of sugar without any of the associated health risks. Therefore, it is growing in popularity as a sweetener in food and beverages. A unique property of Allulose is that it browns like sugar, making it the preferred sugar substitute for baking. Studies have shown that Allulose can lower blood sugar and insulin levels and help with weight loss as well.
