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What is Fettuccine Pasta?

The word “Shirataki” is Japanese for “white waterfall,” which describes the white translucent appearance of the Pasta. Made from natural fiber found in the root of the Konjac plant, this pasta is very low in calories and contain no digestible carbs. Shirataki Pasta is growing in popularity for its health benefits and assistance in weight loss. Since the pasta moves through your digestive system very slowly, it makes you feel full for longer. In addition, the viscous fiber functions as a prebiotic and nourishes the bacteria living in your colon

Product Description

Shirataki Fettucine Pasta is a healthy alternative to traditional Pasta and can be used by replacing them in your favorite recipes. The pasta has no flavor and can therefore be easily combined with flavors of your choice.