What is Monk Fruit?
Monk fruit is a modern day superfood that was discovered centuries ago in the remote highlands of China. Prized for its sweetness, this fruit was thought to be the secret to longevity and came to be called the Immortals fruit. Unlike other fruits, the Monk fruit derives its sweetness from antioxidants called mongrosides, and can be up to 300 times sweeter than sugar but without any associated risks.
Product Description
Our monk fruit sweetener is an ideal substitute for sugar as it has the same sweetness, but doesn’t negatively impact our health. It is made from the natural extract of monk fruit, which has been used to improve overall wellbeing in eastern cultures for centuries. We blended this extract with Erythritol, a mild sugar alcohol derived from fruits and plants. Thus creating a guilt-free sugar replacement that is perfect for low-calorie and low-carbohydrate diets.
